Wednesday, March 6, 2013

Mint Chutney

This chutney is lovely for pitta constitutions or for those hot summer days. It takes 5 minutes to put all the ingredients together and to make any dish colorful and refreshing. Lovely for Pitta constitutions.

1/2 cup mint leaves.
5 fresh curry leaves.
3 tsp of any ground nuts
1 cup of grated unsweetened coconut.
1/2 cup water

Place all ingredients in the blender for a few minutes until forming a paste. Serve immediately.

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