Thursday, June 16, 2016

Peas with sorrel, mustard and coconut

This side dish is the beginning of summer. Sorrel is one of this greens that add any extra "wow" to the experience. Excellent for those pitta dosha individual looking out for adventure and a extra "drama in the mouth."P-,V+,K-

Ingredients: serve 4
2 cups fresh or defrost frozen green peas
2 tsp Dijon mustard