They can create an excellent sauce over broiled zucchini, rice or fresh avocados. This sauce is not a slow simmering type of sauce, but one that is created quickly and seasoned lightly, maintaining the freshness and lively flavor of the tomatoes. Use fresh herbs, as dried herbs do not work here.
2 cups of cherry tomatoes
1/4 cup water
2 tsp of sugar cane
2 tsp of ghee or olive oil
Fresh herbs such as basil, marjoram, tarragon, coriander, dill (optional)
2 tsp of Satya Spices. As tomatoes are heating, I suggest using Spring Rain or Pitta Cottage Spices