1 pound large beets, peeled and cut into large chunks
1/4 cup scallions, trimmed and chopped
3 cups buttermilk or coconut milk
1 1/2 tsp Satya Spices for your dosha
1 1/4 tsp salt
Puree all ingredients in a blender until chunky. Refrigerate until cold, approximately 1 hour. Stir well and add more buttermilk or coconut milk before serving, if desired.
For Vatta: use buttermilk
For Pitta: use coconut milk