Friday, February 28, 2014
2 cups of fresh grated coconut.
1 hand full of fresh coriander leaves.
2 tsp of ginger
1 small garlic head
1/2 tsp sugar
1/2 tsp lime juice
1 tsp onions
1/8 cup of water, add more if needed, you can also use coconut milk.
10 curry leaves
pinch of salt
Posted by Bhuvaneswari at 7:47 AM
From the house of my friend Divya en Kannur we rescue 3 chutneys recipes that complement any rice, potato or vegetable dish. I enjoy the easy and quick to put them together. Makes one cup full, good for 6 people. Divya serve them with idles an a delicious rice pancakes.
1 cup red onions.
1/2 cup of raisins
Posted by Bhuvaneswari at 5:26 AM