Wednesday, March 6, 2013

Coconut Chutney

Being in India is to enter into the world of chutneys. This refreshing and exotic coconut chutney is one of Kerala delights. Enjoy over rice, vegetables or even oats. Thank you Anna for washing our Indian chef how to do it and passing on the recipe.

1/2 fresh coconut. If not available use grated unsweetened coconut, if that is the case do not put it in the blender but added at the end.
1/2 green chilli
1/4 small onion ( Optional for meditators) You can replace the onion with a pinch of hing.
5 fresh curry leaves. You can get fresh curry leaves in Indian grocery stores.
1/2 cup fresh coriander
1 tsp tamarind paste. Available at Indian stores.
1/2 tsp fresh ginger.
Salt to taste.

Place all ingredients in the blender for until liquid. Serve cold.

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