1 cup of fresh grated coconut. If not available use unsweetened organic grated coconut. If that is the case do not blend this ingredient. Just added at the end.
1/2 tsp grated fresh ginger.
1/2 tsp cumin seeds
3 green chillies ( there are sweet)
1 tsp tamarind paste
5 fresh curry leaves
1/2 tsp mustard seeds
1 tsp coconut oil
Put in a blender the grated coconut, ginger, cumin seeds, chili, scallions and tamarid. Blend well. Stir fry in the coconut oil mustard seeds and curry leaves until fragrant, around 3 minutes. Add salt and serve hot.