Saturday, January 3, 2015

Cooling almond chutney

I realize this chutney was super good when I saw people in one of our retreat liking the serving plate. It is a great addition to salads, soups or just as a deep. Since the main ingredient is aloe vera gel, this chutney is not only nutritious but cooling for my pitta friends.

5  fresh kumquat fruit. ( available in most oriental grocery stores.)
6 tsp almond butter or any nut butter.
1/4 aloe vera juice or gel, I prefer juice, however the gel is cooling and the juice is heating. Your choice.

1 small clove of garlic
4 tsp honey
2 tsp fresh ginger.
1/2 tsp orange peel powder.
1/2 cup of cilantro fined chopped.

Place all ingredients in the blender, except the fresh cilantro, and blend until smooth. Add the fresh cilantro and serve intermediately.

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