Thursday, January 10, 2013
Monday, January 7, 2013
Monday, December 24, 2012
Coconut Milk Ganache
For my vegan friends and lovers of chocolate. Easy and versatile ganache, to put over cakes, baked fruits and pies. An elegant and lovely sauce for the Pitta dosha.
Ingredients
6 oz semi-sweet chocolate, finely chopped
4 oz organic coconut milk
1/2 tsp cardamon
1/2 orange peel
1/2 tsp ginger
Pinch of chilli pepper
Pinch of salt
Ingredients
6 oz semi-sweet chocolate, finely chopped
4 oz organic coconut milk
1/2 tsp cardamon
1/2 orange peel
1/2 tsp ginger
Pinch of chilli pepper
Pinch of salt
Monday, December 10, 2012
Lentil Chili with Chocolate…“The Chili That Makes You Feel Good!”
"By Tania Morrison, who recently used this winning recipe in a chili cook off fundraiser".
Recipe adapted from Brazen
Kitchen’s original recipe http://brazenkitchen.com/2011/05/05/lentil-chili-with-chocolate/
This simple chili is
rich with hearty yet elegant Le Puy lentils, sophisticated spice alchemy, and
chocolate! Delicious and
nutritious!
Ingredients:
3 tablespoons olive oil
1 teaspoon clarified butter
1 large leek (white and light green
parts only), finely chopped
2-3 tablespoons garlic, finely
chopped
2 tablespoons ginger, finely
chopped
Sunday, December 2, 2012
Savory Cocoa blend
Cocoa is popular in Mexican cooking, specially as a spicy beverage and
in savory dishes. This blend you can used as a salad dressing based,
vegetables and grains. This blend makes 1 cup. Excellent for Vatta
doshas. My pitta friends can reduce chili and add pomegranate powder or
dill wed. Love to hear your feedback.
· 2 tsp Spanish paprika
· 2 tsp ground coriander
· 2 tsp chilli powder.
· 1/4 cup organic cocoa
· 1/4 cup organic cumin powder. · 2 tsp Spanish paprika
· 2 tsp ground coriander
· 2 tsp chilli powder.
2 tsp ground red peppercorns.
1 tsp sea salt
1 tsp ground allspice
Combine all the ingredients and keep in a airtight container out of heat and light.
Thursday, November 29, 2012
Parasite purification
By Rachel Freeman
AROUND THE WORLDUp until relatively recently in Canadian history, a parasite cleanse was a regular (annual or semi-annual) part of our health regime. Historically, up until the 1930s, people woud use castor oil or other home remedies to purge their bodies or any parasites, once or twice a year.
In Europe, parasite cleanses are more common
Spiced Dates with Pomegranate and Ricotta
I usually don't pay a lot of attention to food composition, but dates are a very impressive source of minerals, natural sugars and vitamins. Dates are a perfect tonic for all doshas and for children. This particular recipe is sexy, exotic and delicious.
My favorite part is that it can be served as part of a meal or as a dessert. The secret of this recipe is to select big, juicy dates.
Ingredients:
1 tsp ghee
1 tsp orange peel powder
¼ to ½ tsp chili
1 tsp cardamon
3 tsp sesame seeds
15 plump dates
1-3 tbsp water
Fresh ricotta
Pomegranate seeds
3 large slices of fresh mozzarella cheese (for the variation)
Monday, November 19, 2012
Common tonic spices
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This is a guideline of spices that fortify your system in the winter and in the summer. Combine the spices according to your dosha or to your health needs.
· Physical fatigue: cocoa and pomegranate
· Mental fatigue: cocoa, mint, saffron, sage
· Depression: black pepper, nutmeg, rosemary, saffron
· Memory loss: black pepper, cocoa, curry leaf, nutmeg, and rosemary, saffron, sage
· Physical fatigue: cocoa and pomegranate
· Mental fatigue: cocoa, mint, saffron, sage
· Depression: black pepper, nutmeg, rosemary, saffron
· Memory loss: black pepper, cocoa, curry leaf, nutmeg, and rosemary, saffron, sage
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