This mix is the most common Moroccan seasoning, used to flavor soups, stews, and slow cooked dishes. Combine the following spices and keep stored in an airtight container. It make about ¼ cup. The heat is mild. Good for vata and kapha.
· 1tsp ground ginger
· 1 tsp fresh ground black pepper
· 2 tsp turmeric
· 1 ½ tsp ground cinnamon
· 1 tsp ground nutmeg.