Thursday, January 10, 2013

Bomba Macaroons

These semi-sweet balls are excellent for the Pitta dosha and are a fun activity to do with children. 


1 cup raw carrots, grated (about 2 carrots)

1/4 cup water

1/2 cup maple syrup

2 tbsp ghee

1 tsp vanilla extract

2 cups dried, shredded unsweetened coconut

1/2 cup spelt flour

1/2 tsp lemongrass powder

1/2 pomegranate powder 
Pinch of salt


Combine all ingredients in a bowl and stir together. Let the mixture sit for 10 minutes. Form balls and place onto a lightly `gheed` cookie sheet. Shape and flatten slightly. Bake at 300 F for 35 minutes, until nicely browned.

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