Sunday, December 2, 2012

Savory Cocoa blend

Cocoa is popular in Mexican cooking, specially as a spicy beverage and in savory dishes. This blend you can used as a salad dressing based, vegetables and grains. This blend makes 1 cup. Excellent for Vatta doshas. My pitta friends can reduce chili and add pomegranate powder or dill wed. Love to hear your feedback.

·      1/4 cup organic cocoa
·      1/4 cup organic cumin powder.
·      2 tsp Spanish paprika
·      2 tsp ground coriander
·      2 tsp chilli powder.
 2 tsp ground red peppercorns.
 1 tsp sea salt
 1 tsp ground allspice

Combine all the ingredients and keep in a airtight container out of heat and light.

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