Wednesday, February 24, 2016

Raw Coconut Nutella

Make 1 cup.

Commercial Nutella is not only lacking real nutrients but every single one of their ingredients goes through very heavy processing which would imply that the natural state of these ingredients which contribute to color and preservation is completely absent from their formula.

We, lovers of chocolate and nuts can not give up the quick fix that this recipe can give us. Here a version of Nutella  you would love to do over and over again.

1 cup hazelnuts, soaked for 8-10 hours
1/4 cup maple syrup
1 tsp vanilla extract
1/4 tsp sea salt
1/4 cup raw cacao powder
2-4 tbsp coconut milk
1 tsp orange peel

Drain and rinse hazelnuts and place in food processor or high-powered blender. Blend until smooth, scraping down the sides as needed. Depending on the strength of your blender, this may take 10-15 minutes to get the desired consistency.
Once the hazelnuts turn into a buttery consistency, add the sweetener, vanilla, salt, and cacao powder and blend until smooth. Slowly add the milk until desired consistency.

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