Sunday, September 22, 2013
Pine nuts, Basil and Parsley Pesto
Tuesday, August 6, 2013
Cold Corn and Coconut Soup
Rather than cold, this soup is best served at room temperature on a hot summer’s day. Excellent for Pitta dosha. Add a Viveda spice mix for your dosha if you wish, or replace coconut milk with almond milk for Kapha and Vata doshas.
Makes: 4 - 6 servings
Ingredients:
6 fresh cobs of corn
1 ½ cups water
3 tsp Braggs
3 tsp coconut cream
1 avocado
salt to taste
Directions:
Cut the grains of the corn off the cob. Place them in a blender with the water, Braggs and coconut cream. Blend until creamy, strain (if needed) and serve with slices of avocado. Add salt if necessary. Serve intermediately to keep the corn enzymes.
Sunday, August 4, 2013
Liver, Spleen, Gall Bladder rejuvenative Meal
Serve 4-5 people.
30 minutes.
V+, P K-
You can have this dish as a monodiet ( 10 days) to recover from alcohol additions or to enhance the health and functions of liver, spleen and gall bladder. Serve with mung bean sprout salad as a meal.
It is also excellent for Pitta dosha, or for healing pitta conditions.
What is ayurverdic rejuvenation Therapy?
In order to keep inner stamina our doshas (constitution) need to be in balance and nourished. We are very eager to apply purification therapies and we forget that regeneration is as important as purification
(panchakarma).
Think about what are the factors that debilitates you, then apply the correct strategy. If you are lacking sleep then sleep is the most indicated therapy, if you are to self-centered them some service will help you. The key word is rejuvenation is nourishing which comes together with an attitude of care and respect for your nature.
(panchakarma).
Think about what are the factors that debilitates you, then apply the correct strategy. If you are lacking sleep then sleep is the most indicated therapy, if you are to self-centered them some service will help you. The key word is rejuvenation is nourishing which comes together with an attitude of care and respect for your nature.
Wednesday, June 26, 2013
Strawberry Chocolate jam
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add jaggery or palm sugar instead of white sugar |
This recipe is fortifying for vatta dosha.
Kapha: add chilli or ginger.
Pitta: eat in moderation.
Ingredients:
4 cups organic strawberries clean and cut in slices.
2 tablespoons lemon juice.
1 tablespoon grated organic orange ring ( optional.)
3 tsp of satya spices heart blend ( main content is cocoa, chillies, cumin and 3 other spices.)
Sunday, June 16, 2013
Sweet and sour Tamarid Chutney
This sweet and sour chutney can go over almost anything. It is traditional use in India over samosas or potatos.The sky is the limit with this chutney.
Tamarind (Tamarindus indica) alleviates vatha but increases kapha and pitta.
Dr. Seela Fernando, in her book Herbal Food and Medicines in Sri Lanka, says that tamarind is a common acid used largely in our diet, specifically in cooking meat. She dedicates an entire chapter to the curative value of tamarind.
Tamarind (Tamarindus indica) alleviates vatha but increases kapha and pitta.
Dr. Seela Fernando, in her book Herbal Food and Medicines in Sri Lanka, says that tamarind is a common acid used largely in our diet, specifically in cooking meat. She dedicates an entire chapter to the curative value of tamarind.
Jaggery Spiced Walnuts
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satyaspices.com |
For kapha dosha use sunflower seeds or almonds.
For vatta use a mix of nuts.
Saturday, June 15, 2013
Agua de Panela
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satyaspices.com |
Serve 5
Saturday, June 8, 2013
Cooling Aloe Rose Drink for Pitta Dosha
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A sweet and refreshing elixir that is sure to please the most refined of Pitta doshas.
In Ayurveda, aloe vera gel is used as one of the most important tonics for the female reproductive system, the liver, and regulating pitta dosha. It has antisepting and anti-inflammatory qualities, is cooling for the body and soothes for dry or blemished skin.
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