Tuesday, August 6, 2013

Cold Corn and Coconut Soup

It is not really cold, it is best serve room temperature in a hot summer day. Excellent for pitta dosha. Add a satya spice for your dosha if you wish, or/ replace coconut milk with almond milk for kapha and vatta dosha.

Ingredients:
6 fresh corns
1 1/2 cup water
3 tsp brag

3 tsp coconut cream
1 avocado

Cut the grains of the corn in a ball. Place them in a blender with the rest of the ingredients -Except the avocado- until creamy, strain and serve with slices of avocado. add salt if necessary. Serve intermediately to keep the corn enzymes.

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