|almond cold soup|
Ingredients- 4 people
4 ounces of white almonds- no skin.
2 cloves medium garlic
1/1/2 tsp salt
4 slices of bread of your preference.
6 tsp olive oil.
3 tsp red vinegar.
4 cups of water.
1/2 pound green grapes peeled.
3 tsp roasted white almonds- optional.
Soak the almonds overnight or cook in water until soft.
blend together in high speed water, almonds, garlic and salt. Add slowly the bread until forming a cream. Add olive oil, vinegar and more water if needed. Put the cream in a bowl and add the peeled grapes. Refrigerate for 4 hours, serve with a olive oil and roasted almonds.