Wednesday, July 8, 2015

Balsamic Citrus Dressing

Balsamic Citrus Dressing
Orange and lime can no go wrong over any salad, rice or roasted vegetables. The secret of this simple blend are the qualities of the orange and the balsamic vinegar. For Vatta dosha you can add a pinch of ginger, and for pitta add 1/2 tsp of fresh fennel.


1/4 cup (60 ml) organic balsamic vinegar
3 medium oranges, peeled, halved
3 green onions, white part only or 1/4 cup chopped

2 small garlic cloves, peeled
2 Tablespoons (25 g)  sweetener of choice
2 Tablespoons (30 ml) lime juice or 1/2 lime, peeled
1/8 teaspoon ground white pepper
1 teaspoon salt
1/2 cup (120 ml) olive oil


Place vinegar, oranges, onion, garlic, sugar, lime juice, pepper, and salt into the blender. Blend until smooth. It can keep refrigerated for 1 week.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.