Ingredients for 4
1 tsp of coconut oil of ghee
1 tsp cumin seed
1 pound fresh okra, stem end removed.
1/4 cup dry-roasted unsalted peanuts coarsely chopped.
1 tsp of jaggery or natural sugar
1 tsp salt
1 tsp cumin powder
1/2 tsp of sweet chilli or cayenne.
1/4 tsp ground turmeric.
2 tsp peanut butter
juice of half lime, add water if needed to form a creamy peanut sauce.
pinch of salt
mix this well. Add the sauce before serving.
Heat the oil in a wok over medium heat, add cumin and let it sizzle for 10 sec. add the rest of the spices and the rest of the ingredients, reduce heat to low, cover and simmer for 10 minutes or until okra is tender.