Coconut whipping cream

This vegan whipped cream is excellent for the pitta dosha as a tasty addition to tarts or fresh fruits.

Ingredients:

1 can Coconut milk without added guar gum (Added guar gum to the milk doesn’t allow the cream to separate from the liquid)

1 tsp Vanilla

1/3 tsp Coconut sugar

Preparation:

Place can of coconut milk in the fridge overnight.

Remove the chilled can from fridge and FLIP it upside down.

Open the can and empty the coconut liquid into another bowl.

Scoop the coconut cream into a chilled bowl.

Whip the coconut cream.

Add a touch of sweetener and vanilla extract and continue whipping until it’s mixed into the coconut cream.

 

Place the can in the refrigerator overnight Open the can and scoop the thick, creamy white part off the top (leaving the opaque, watery bit in the can) In a large bowl, whip the coconut cream on high until medium/firm peaks form (you can pull the whip out and turn it up and the peak stays put) Enjoy!! Lasts for about 3 days in the fridge, but will need a stir or rewhip - See more at: http://www.girlmakesfood.com/coconut-whipped-cream/#sthash.xI9XHQ5B.dpuf

Place the can in the refrigerator overnight Open the can and scoop the thick, creamy white part off the top (leaving the opaque, watery bit in the can) In a large bowl, whip the coconut cream on high until medium/firm peaks form (you can pull the whip out and turn it up and the peak stays put) Enjoy!! Lasts for about 3 days in the fridge, but will need a stir or rewhip - See more at: http://www.girlmakesfood.com/coconut-whipped-cream/#sthash.xI9XHQ5B.dpuf

Vegan Whipped Cream (Coconut Whipped Cream)

Serves: 6

Ingredients

• 1 (14 oz) can Coconut Milk
• 1 teaspoon Vanilla Extract

Instructions

1. Place the can in the refrigerator overnight
2. Open the can and scoop the thick, creamy white part off the top (leaving the opaque, watery bit in the can)
3. In a large bowl, whip the coconut cream on high until medium/firm peaks form (you can pull the whip out and turn it up and the peak stays put)
4. Enjoy!! Lasts for about 3 days in the fridge, but will need a stir or rewhip

- See more at: http://www.girlmakesfood.com/coconut-whipped-cream/#sthash.xI9XHQ5B.dpuf