Greens with Fennel and Raisins

 In the kitchen we truly can enjoy simple recipes and still have a good tasty meal. This dish can be assembled in 10 minutes, the same amount of time you need to cook the quinoa.
You can use any green vegetable, like spinach, kale, mustard greens, and collard greens. You can use any of these greens or a combination of them in this recipe. As spices are concerned, I chose fennel to make this dish suitable for children. However, you can use cumin, hing or nutmeg as a main flavor.

 

 

Ingredients

2 tsp of vegetable oil or ghee
1/2 cup of golden raisins
1 medium leek, cut in small rings
1 tsp of hing
1 bag (12 ounces) washed fresh greens
1 tsp fennel
1 tsp turmeric
1/2 tsp salt

Preparation
Heat the oil in a wok. Add the raisins and stir fry for a minute. Add the leeks and hing. Cook until golden brown. Mix in the greens; toss 2 o 3 minutes, or until wilted. Stir the rest of the spices and salt. Cook for one minute and serve hot.