You can use any green vegetables as spinach, kale, mustard green, and collard greens. You can use any of these greens or a combination in this recipe. As spices is concern I have choose fennel to make this dish suitable for children, however you can use cumin, hing or nutmeg as a main flavor.
2 tsp of vegetable oil or ghee.
1/2 cup golden raisins
1 medium leek cut in small rings.
1 tsp of hing
1 bag ( 12 ounces) washes fresh greens.
1 tsp fennel
1 tsp turmeric
1/2 tsp salt.
Heat the oil in a wok, add raisins, stir fry for a minute. Add leeks and hing, cook until golden brown. Mix in the greens; toss 2 o 3 minutes or until wilted. Stir the rest of the spices and salt. Cook for one minute. Serve hot.