Sunday, March 22, 2015

Greens with fennel and raisins

 In the kitchen we truly can enjoy simple recipes and still have a good tasty meal. This dish can be ensemble in 10 minutes, the same amount of time you need to cook quinoa.
You can use any green vegetables as spinach, kale, mustard green, and collard greens. You can use any of these greens or a combination in this recipe. As spices is concern I have choose fennel to make this dish suitable for children, however you can use cumin, hing or nutmeg as a main flavor.


2 tsp of vegetable oil or ghee.
1/2 cup golden raisins
1 medium leek cut in small rings.
1 tsp of hing
1 bag ( 12 ounces) washes fresh greens.
1 tsp fennel
1 tsp turmeric
1/2 tsp salt.

Heat the oil in a wok, add raisins, stir fry for a minute. Add leeks and hing, cook until golden brown. Mix in the greens; toss 2 o 3 minutes or until wilted. Stir the rest of the spices and salt. Cook for one minute. Serve hot.

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