Sunday, October 5, 2014

Pumpkin Chai.

A classical drink in the fall, warming creamy and good for all doshas.  It is great at the holidays table as well as a delight for children.
Serve 4
3 cups coconut milk or milk of your preference.
4 tsp of coconut sugar, jaggery or any sweetener.
4 tsp of pumpkin pure
1 tsp of cinnamon
1/2 tsp cardamon.
1/4 tsp nutmeg
1/4 tsp ginger.

a pinch of Cayenne and salt.
1 tsp vanilla extract.

Heat the milk, sugar, pumpkin pure and spices in a medium heat for 5 minutes.
Blend for 3 minutes until foamy. Pour milk mixture through a fine-mesh sieve to remove pulp.
Add vanilla and serve hot.

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