Thursday, July 3, 2014

Solstice Mango Salad

The secret to make this salad is to use fresh ripe orange mangoes from Mexico. They are usually in season in June and July and available in Chinese stores. It can be time consuming to do this salad for 50 people, as I did in a solstice party, however is surely  a way to impress any special guess. For 4 people can only take 10 minutes.

Ingredients for 4 people:
6 ripe sweet orange mangoes from Mexico.
1 small green limes

 1large garlic heads
  3 tsp fresh ginger cut in small pieces.
  1tsp sea salt.
1 cup  coconut milk.
 1small hot red chilli pepper.
2 tsp of pomegranate powder.

Peel and cut the mangoes in cubes. Place them in a bowl. Put the rest of the ingredients in the blender and blend until making a soft sauce. Blend the COMPLETE lime with peel, seeds and everything. Pour the sauce in the mangoes, sparkle the pomegranate powder on top and serve room temperature.

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