Thursday, July 3, 2014

Pomegranate Chilli Syrup

Natural syrups are easy to make and very regarding in the kitchen as well as a medicinal tonic. This honey based syrup goes well over almost any thing, or as an addition to salad dressing and other sauces. Because it is honey based, do not cooked, since warm honey become poison.

I like to mix this syrup with ghee or any other oil as a based for fortifying breakfast cereals, salads and chutneys.

You can find the pomegranate syrup in middle East stores.

Ingredients makes 1 cup:
1/2 cup pomegranate syrup
1/2 cup organic honey
5 tsp fresh ginger
2 small hot red chilli
1pinch of hing
1 tsp salt

Blend together the pomegranate syrup, ginger, chillies, hing and sauce until forming a smooth sauce. Add the honey and blend for until all ingredients are combine. Bottle in a glass container. Will keep for 2 months weeks.

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