Tuesday, May 20, 2014

Hot ghee

The medicinal properties of chilli and ghee are extensive and good for all doshas. The secret is how to combine them and use it in your daily cooking in a balance way. This sauce can last for many years and use in your daily cooking. Excellent for vattas and kapha doshas, and surely a temptation to my pitta friends.

2 cups of melted ghee
1/4 cup paprika
1 cup red chilli powder.

1/2 cup chilli chiplote

Combine all ingredients and stir them well until forming a soft paste. Store the paste in a glass jar and use it in your daily cooking.

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