Monday, February 6, 2012

Cocoa salad dressing

How to use cocoa every day:
Cocoa goes well with naturally sweet vegetables like carrots, sweet potato and beets.
Cocoa blends well with the following spices: orange peels, pink peppercorn, vanilla, cinnamon, cloves, ginger, nutmeg, camu camu, lucuma, mustard and of course sweet chili.
Check your dosha chart to select the proper spice for you.

Here is one of my favorite sexy salad and vegetable dressings using cocoa:
5 tbsp of walnut oil
1 tbsp tamari
1 tbsp maple syrup
1 tsp nutritional yeast
½ tsp cocoa power
½ tsp ginger
½ tsp sweet chili
½ tsp camu camu
½ tbsp vanilla
Mix all ingredients well and use over green salads, rice, beets, carrots or roasted sweet potatoes.

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