This delicious recipe by Ottolenghi make a lovely snacks or appetizer
for Vatas. You may want to double or triple the quantities, since you'll
get easily hooked.
Ingredients for 6-8 servings:
- 100g cashew nuts
- 100g macadamia nuts
- 120g pecan nuts
- 60g whole almonds (skin on)
- 80g pumpkin seeds
