Baked Pears with Cardamom

 

Ingredients for 2    

½ tsp cardamom

2 pears, cut in 2

½ c water

Preparation

1. Preheat the oven to 350oF.

2. Lay pears down on a baking dish.

3. Coat the bottom of the dish with water.

4. Sprinkle the pears with cardamom.

5. Bake until tender (about 30 minutes).

 

Note: You can substitute apples and cinnamon for pears and cardamom and add soaked dates, chopped.