5 medium green tomatos or the original tomatillos.
2 jalapenos chillies.- no seeds-
1/2 cup fresh cilantro
1/2 cup water or less
salt and pepper.
Blend all the ingredients together except the avocado get a good creamy consistency. Add at the end the avocado and pulse for 3 seconds. Adjust salt and pepper. Serve immediately. If you are not going to serve immediately place the avocado seed in the center of the sauce to avoid any change of color. The sauce will keep in the fridge for 2 days.