|rose and mint lassi|
2 tsp yogurt- optional
1/2 cup of coconut milk- fresh if possible.
1 cup water- add water to a desirable consistency
1/4 cup fresh mint leaves, chopped or torn into small pieces.
1/4 cup rose petals, dried or fresh- make sure they are organic. Do not use commercial grow roses.
1 tsp lime juice
1 pinch of salt
1 pinch of stevia
10 drops of rose water.
Blend to desire consistency. Strain to remove the rose dust.
Great for pittas. For my vatta friends: add a pinch of ginger and change coconut milk by organic cow milk.