The first
solid food given to a baby will determine what that infant will desire later
on. If you primarily give your baby sweets, oil, or salt, he or she will always
crave that.
Below are
some general guidelines to help you and your family make a transition to an
energizing whole foods diet. Make these changes gradually. In Ayurveda, there
is a saying that when letting go of a food that is no longer supporting you,
“decrease it by one quarter, by one quarter, by one quarter.” For example, if
you wish to reduce or omit salt, begin reducing your daily salt intake by one
quarter.
Food may taste a little bland for a few
days. Then as your taste buds awaken to the natural flavours of the food,
reduce the salt by one quarter again, and so on. This approach instills more solid
and lasting changes, rather than a cold turkey approach.
Each
week, make an effort to include new choices of fresh, wholesome foods and reduce
one or more foods that are no longer serving you. Use a highlighter to mark the
foods you have introduced and omitted from your diet and see your progress
grow. Children love to see progress, so when introducing something new to the
children, chart the progress and make a game of it.
Depending
on your child's constitution, it is recommended that the child consumes:
·
25–40%
whole, sprouted, or stone-ground grains
·
30–60%
vegetables
·
10%
legumes (beans, peas, lentils, sprouts, tofu, miso),
·
5-15%
fresh fruits, a small amount of nuts and seeds
·
0–10%
animal foods (fish, poultry, dairy, eggs)
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