•
Almonds
increase Pitta and Kapha, and reduce Vata.
•
Bananas
are an ideal first food to feed your child. They are high in vitamin A and
potassium and, when not overripe, high in calcium. The stringy white lining of
the banana peel is especially nutritious.
•
Basmati
rice means “fragrant pearl”. It is the grain most easily digested by all. It is
the food for the gods. By itself, it holds one of the highest quantities of
absorbable protein; combined with split mung bean, it forms a complete protein.
Rice balances the body and mind. It is very delicious to eat by itself with a
touch of ghee. Cooked in lemon juice, it helps clean out the body after the
child has been exposed to one of the normal childhood illnesses. To help the
child build up internal resistance, serve one-half cup every two hours with
yogurt and honey. For a very pure and calming dish, cook basmati rice in milk
and water, with ghee and cardamom pods adding honey to serve.
•
Celery
is one of the best foods for children; its little fibers work like a broom to
cleanse the colon. To strengthen his or her nervous system, blend celery stalks
with yogurt and honey, prepare freshly squeezed celery juice, or a drink of
boiled celery stalk.
•
Chlorophyll
is useful to help your child to digest protein. Give two or three drops in milk
or water twice or three times daily. Chlorophyll is available in liquid form at
health food stores. Alternatively, serve your child one or two ounces of
spinach, celery or romaine lettuce juice daily.
•
Fruits
are natural foods for children. Papayas, pears, figs, peaches, baked apples are
all excellent. Choose fresh fruits and vegetables that are in season. If the
organic produce is not fresh, opt for the local fresh ones.
•
Ghee
is clarified butter, from which water has been evaporated and the milk solids
have been separated. It is a very pure and healing food. Substitute it for
butter in your family diet. According to Ayurvedic medicine, ghee, in
moderation, will not increase the cholesterol level in your blood; will not
clog your liver but strengthen it; will feed the brain, nerve and reproductive
systems; empower the digestive system; strengthen body and mind; combat hunger,
promote calmness; increase memory and intelligence
and add to longevity. Ghee is perfect for the young and old. How to make ghee
•
Grains
need to be cooked well and eaten alone. Do not mix multiple grains as this will
weaken digestion. Chose whole, unprocessed grains. Wash them well before
cooking.
•
Dulse
and kelp are dried seaweeds. They are very strengthening, calming and high in minerals and protein. Use as flavoring for soups, or crunch it up
and sprinkle on food instead of salt.
•
Whole
milk is very good for children. Bring milk to a boil and dilute with a bit of
water. This makes for a nearly perfect food and is easily digested.
•
Mung
beans and rice, (kicheree), is a very nutritious dish for children, but it
should be prepared without spices. Serve with a little almond oil or ghee and
vegetable seasoning.
•
Nut
butters and milks. Almonds and walnuts can be made into nut butter by blending
them until they make a smooth spread (add a little water or almond oil so that
they will blend easily). Almond milk is a very nourishing and delicious drink
that children will enjoy preparing. Soak almonds overnight and remove the peel
as it causes irritation to the stomach (See recipes).
•
Steamed
vegetables should be an important part of your child's diet. Serve or blend
with a little ghee, sunflower, or sesame oil. Or boil vegetables in water and
turmeric to make a soup, then blend to serve.
•
Turnip
is a food which will make your child very bright and energetic. Steam well,
then mash with a little honey. Your child will eat it like candy.
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