Ingredients:
3 big organic carrots
1 large parsnips
1 cup of water
Makes: 1 ½ cups
Ingredients:
3 small green limes
2 small garlic heads
½ cup ginger
5 tsp palm sugar or jaggery-sugar cane
2 tsp sea salt
1 cup oil or coconut milk
3 small hot red chili peppers
Directions:
Cut the limes in half and the ginger in small pieces. Put them in the blender with the rest of ingredients and blend for 3 minutes at a high speed or until forming a smooth sauce. Bottle in a glass jar and refrigerate.