This
Salty Lassi is spiced with cumin and is a great
refreshing drink in the summer.Feel free to experiment
with other cooling spices like fennel and anise.
1 tsp cumin seeds
1 cup plain yogurt or coconut milk
1 cup chilled milk or water for vegans.
2 teaspoons lemon juice
1/2 to 1 tsp salt
1/2 cup of ice cubes
1 tsp cumin seeds
1 cup plain yogurt or coconut milk
1 cup chilled milk or water for vegans.
2 teaspoons lemon juice
1/2 to 1 tsp salt
1/2 cup of ice cubes
A dollop of plain yogurt for garnishing
Dry roast the cumin seeds for a few minutes until you start getting a wonderful aroma. Cool and grind to a coarse consistency. In a blender blend all the ingredients. Top it up with a dollop of yogurt. Serve chilled.
Dry roast the cumin seeds for a few minutes until you start getting a wonderful aroma. Cool and grind to a coarse consistency. In a blender blend all the ingredients. Top it up with a dollop of yogurt. Serve chilled.
Makes 4 servings.
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