Mango Coconut Milk

This drink is very refreshing for the Pitta dosha. It is rich, nourishing, and invigorating.

 

Makes:  2 Servings

Ingredients:

1         ripe sweet mango, peeled and sliced

2 cups coconut milk

1 tsp rose or orange blossom water

¼  tsp cardamom

                sugar to taste (not needed for ripe mangoes)

Directions:

Boil the milk and let it cool to room temperature. Place all ingredients in a blender and blend until smooth. 

Variation: Add 10 mint leaves.