Kids food- and for mamas as well.
Iron Tonic
(Taken
from Rosemary Gladstar’s book “Herbal Healing for Women.”)
Ingredients:
3 parts nettle
3 parts dandelion leaf
3 parts dandelion root
3 parts raspberry leaf
2 parts watercress
2 parts alfalfa leaf
1 part hawthorn berries
1 part yellow dock root
1 part dulse
1/4 part horsetail
Directions:
3 parts dandelion leaf
3 parts dandelion root
3 parts raspberry leaf
2 parts watercress
2 parts alfalfa leaf
1 part hawthorn berries
1 part yellow dock root
1 part dulse
1/4 part horsetail
Directions:
1.
Use two ounces of herb mixture to one quart of water. Over low heat, simmer the liquid down
to one pint. This will give you a
very concentrated, thick tea.
2.
Strain the herbs form the liquid. Compost the herbs and pour the liquid back into the pan.
3.
To each pint of liquid, add one cup of honey or maple
syrup. Mix well. (Do not put the mixture back on the
heat, as this will cook the enzymes out of the honey. Ayurveda also states that cooked honey creates toxins in the
body). You may also wish to add
less sweetener, ½ cup, as you will have a very sweet syrup otherwise).
4.
You may choose to add 3 tbsps per cup of brandy to the
finished syrup. Brandy helps to
preserve the syrup. For children,
I would add half the amount, if at all.
When they take it, they will be getting such a small dosage of the
brandy that it will not harm them.
However, some parents may wish to omit it and that is fine. Just know that it will not keep as long
in your fridge, (may only last 2 weeks as opposed to a few months).
After adding the honey or maple syrup, stir in two teaspoons of spirulina
powder and two teaspoons of nutritional yeast for each pint of syrup you've
made. Add one-eighth cup brandy and one-fourth cup fruit concentrate. Fruit
concentrates, available at natural food stores, are concentrated extracts of
fresh fruit, and add additional vitamins and minerals as well as a delicious
fruity flavor. Do not add juice, as it will dilute the syrup and encourage
possible fermentation. The suggested dosage of iron-plus syrup varies depending
on the age of your child. See
chart below:
Determining Dosages By Young’s
and Cowling’s Rules
|
These
rules for dosage determination rely on mathematical calculations using the
child’s age
|
Young’s Rule: Add 12 to the child’s
age. Divide the child’s age by
this total.
|
Crowling’s Rule: Divide the number of
the child’s next birthday by 24.
|
*The suggested adult dosage for the iron
tonic is 4-6 tbsp, 3 times daily.
Try giving a small dosage to begin with to “test” it. You can increase the dosage slowly as
tolerated by your child. Consult a
naturopath for dosage recommendations if you have any concerns.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.