Coriander Coconut Chutney

My pitta friends really like this chutney close to rice, steam vegetables and even pizzas. The secret of this chutney is to use fresh grated coconut, with a fresh coriander leaves. Make 2 cups.

Ingredients:
2 cups of fresh grated coconut.
1 hand full of fresh coriander leaves.
2 tsp of ginger
1 small garlic head
1/2 tsp sugar
1/2 tsp lime juice
1 tsp onions
1/8 cup of water, add more if needed, you can also use coconut milk.
10 curry leaves
pinch of salt


Procedure:
Mix all the ingredients in a food processor until the paste is soft and smooth. Serve at room temperature.