Triphala

Triphala is a well-known Ayurvedic digestive tonic, comprised of 3 traditional Ayurvedic herbs that help promote proper digestion, colon health and liver support.



Triphala is now recognized worldwide as a bowel tonic superior to common laxatives, as it helps establish and maintain digestive health naturally.


How to use triphala

As a dietary supplement, take 3 tablets 1 to 3 times daily, between meals.


 Taking this way it aids digestion, and wait lost.

Take 3 cap. before bed. This promote assimilation of nutrients as well as easy bowel movement in the morning.

Taking triphala before meals, aid pitta balancing.

Overview



Triphala is a traditional combination of three fruits: Harataki (Harada), Bibitaki (Behada) and Amla, that has been used in Ayurveda for thousands of years. 

Triphala's historical use as a digestive cleanser and tonifier has been backed up with numerous modern scientific studies demonstrating the positive effects of its component herbs on the gastrointestinal tract. 

In addition, Triphala has been shown to be a potent antioxidant, protecting cells against the damaging effects of free radicals.

 Many consider Triphala to be a superior bowel tonic, rather than a laxative, with its benefits increasing over time. Laxatives are typically habit-forming and do not enhance normal body elimination of wastes; this is not the case with (moderate doses of) Triphala.

Triphala is commonly used as a mild-acting internal cleanser and detoxifier. It supports liver and overall gastrointestinal function.



Where to get it?

Most healthfood store stores has triphala. If not ask our Ayurvedic practitioner. info@viveda.ca

More details about triphala

Triphala has been used in traditional Ayurvedic medicine since ancient times as a multi-purpose treatment for symptoms ranging from stomach ailments to dental cavities. It is also believed to promote longevity and overall health (2Trusted Source).

It’s considered a polyherbal medicine, meaning it consists of several different medicinal herbs.

Polyherbal formulations are popularly used in Ayurvedic medicine, a traditional system that emphasizes disease prevention and health promotion.

It’s believed that combining synergistic herbs results in extra therapeutic effectiveness and is a more powerful treatment than any one component taken alone (3Trusted Source).

Triphala is a mixture of the dried fruits of the following three plants native to India.

Amla (Emblica officinalis)

More commonly known as Indian gooseberry, amla plays an important role in Ayurvedic medicine.

It is one of the oldest edible fruits known to India 

Indian gooseberries are the edible fruit of a small to medium-sized tree that grows throughout India.

The berries have a sour, sharp taste and a fibrous texture.

For this reason, the berries are often pickled, soaked in sugar syrup or cooked into dishes to increase palatability.

Indian gooseberry and its extract are used in Ayurvedic medicine to treat symptoms like constipation and also used in cancer prevention.

Indian gooseberries are very nutritious and high in vitamin C, amino acids and minerals.

They also contain powerful plant compounds like phenols, tannins, phyllembelic acid, rutin, curcuminoids and emblicol 

Several test-tube studies suggest that Indian gooseberries have potent anti-cancer properties.

For example, in test-tube studies, Indian gooseberry extract has been shown to inhibit the growth of cervical and ovarian cancer cells.

However, there is no evidence that Indian gooseberries prevent cancer in humans.

Bibhitaki (Terminalia bellirica)

Terminalia bellirica is a large tree that commonly grows in Southeast Asia.

It’s known as “Bibhitaki” in Ayurvedic medicine, where the fruit of the tree is used as a treatment for common ailments like bacterial and viral infections.

Bibhitaki contains tannins, ellagic acid, gallic acid, lignans and flavones, along with many other powerful plant compounds that are thought to be responsible for its medicinal qualities 

This potent herbal remedy has a variety of uses and may help treat a wide array of medical issues.

In particular, Bibhitaki has been researched for its anti-inflammatory properties.

In one study, 500 mg of Terminalia bellirica substantially reduced uric acid levels in patients with gout, an inflammatory condition characterized by the buildup of uric acid in the bodyBibhitaki is also commonly used in Ayurvedic medicine to treat diabetes and blood sugar dysregulation.

This is because Bibhitaki is high in gallic acid and ellagic acid, two phytochemicals that have beneficial effects on blood sugar levels, insulin sensitivity and body weight 

These plant chemicals help promote insulin secretion from the pancreas and have been shown to reduce high blood sugar and improve insulin resistance in animal studies

Haritaki (Terminalia chebula)

Terminalia chebula is a medicinal tree that grows throughout the Middle East, India, China and Thailand.

This plant is known as “Haritaki” in Ayurveda, where the small, green fruit of the Terminalia chebula tree is used as medicine. It is one of the main components of Triphala 

Haritaki is held in high esteem in Ayurveda and often referred to as the “king of medicines.”

It has been used since ancient times as a remedy for a number of conditions, including heart disease, asthma, ulcers and stomach ailments .

Haritaki contains phytochemicals such as terpenes, polyphenols, anthocyanins and flavonoids, all of which have powerful health benefits.

Studies have shown that haritaki has powerful anti-inflammatory and antioxidant properties.

Additionally, Haritaki is popularly used in Ayurvedic medicine to treat digestive issues like constipation.

Animal studies have shown that treatment with Haritaki increases intestinal transit time, which can help relieve constipation .

Possible Health Benefits of Triphala

Triphala is promoted as a treatment for a number of common ailments and way to prevent chronic disease.

Anti-Inflammatory Properties

Triphala contains a number of antioxidants that perform protective functions in the body.

It contains vitamin C, flavonoids, polyphenols, tannins and saponins, along with other potent plant compounds (19).

These compounds help fight oxidative stress caused by free radicals, which are molecules that can damage cells and contribute to chronic disease.

Diets high in antioxidants have been shown to reduce the risk of heart disease, certain cancers, diabetes and premature aging (20Trusted Source, 21Trusted Source, 22Trusted Source, 23Trusted Source).

What’s more, in animal studies, Triphala has been shown to reduce inflammation and damage caused by arthritis (24Trusted Source, 25Trusted Source).

Studies have shown that supplementing with antioxidants may have some benefits as well, including protecting against heart disease, improving athletic performance and reducing inflammation (26Trusted Source, 27Trusted Source, 28).

May Protect Against Certain Cancers

Triphala has been shown to protect against certain cancers in a number of test-tube and animal studies.

For example, it has been shown to inhibit the growth of lymphoma, as well as stomach and pancreatic cancers in mice (29Trusted Source, 30Trusted Source).

This herbal remedy also induced colon and prostate cancer cell death in test-tube studies (31Trusted Source, 32Trusted Source).

Researchers have suggested that Triphala’s high levels of powerful antioxidants like gallic acid and polyphenols may be responsible for its cancer-fighting properties (33Trusted Source).

Though these results are promising, human studies on its potential cancer-fighting properties are needed to assess safety and effectiveness.

May Protect Against Dental Disease and Cavities

Triphala may benefit dental health in several ways.

Triphala has antimicrobial and anti-inflammatory properties that can help prevent plaque formation, a common cause of cavities and gingivitis (gum inflammation).

One study in 143 children found that rinsing with a mouthwash containing Triphala extract reduced plaque buildup, gum inflammation and bacterial growth in the mouth (34Trusted Source).

Another study showed treatment with a Triphala-based mouthwash led to a significant reduction in plaque and gum inflammation in hospitalized patients with periodontal disease (35Trusted Source).

May Aid Weight Loss

Some studies have shown that Triphala may help with fat loss, especially in the belly area.

In one study, rats fed a high-fat diet supplemented with Triphala had more significant reductions in body weight, energy intake and body fat, compared to mice who were not supplemented with Triphala (36Trusted Source).

Another study of 62 obese adults found that those who supplemented with a 10-gram daily dose of Triphala powder experienced a greater reduction in weight, waist circumference and hip circumference than those who received a placebo (37Trusted Source).

Can Be Used as a Natural Laxative

Triphala has been used since ancient times as a natural treatment for digestive issues like constipation.

It is an alternative to over-the-counter laxatives, and its effectiveness has been demonstrated in several studies.

In one study, patients treated with a laxative containing isabgol husk, senna extract and Triphala experienced significant improvements in symptoms of constipation, including decreased straining and more complete evacuations (38Trusted Source).

In another study in patients with gastrointestinal disorders, Triphala reduced constipation, abdominal pain and flatulence and improved the frequency and consistency of bowel movements (39).

It has also been shown to reduce intestinal inflammation and repair intestinal damage in animal studies (40Trusted Source, 41Trusted Source).