Rhubarb and Tomato Gaspacho

Fresh and delicious, this rhubarb and tomato gaspacho offers a new way to use rhubarb.

• Preparation time: 20 minutes
• Cooking time: 20 minutes
• Cooling time: 2 heures

Ingredients for 2

• 5 tbsp olive oil
• 1 chopped shallot
• 1 chopped garlic bud
• 4 tomatoes (about 1 pound/500 g), peeled, deseeded and chopped
• 1 1/2 cup (375 g) rhubarb, cut into chunks
• 1 tbsp maple syrup
• 1/2 cup (125 ml) water
• 10 leaves of fresh basil