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Monday, March 18, 2024
Makāi No Chevdo
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This is a delicious corn dish taken from Plant-Based India by Dr. Shell Shukla. It is easy, quick to prepare and sooo yummy! Prep time...
Garam Masala
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Garam masālā means “warm spice blend” in Hindi, and it provides incredible nuance and warmth without spicy heat. Black cardamom (which off...
Sunday, March 17, 2024
Hearty Coconut Black Bean Stew
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This simple, nutritious and delicious stew is easy to make and you can add spices according to your taste and dosha. It is great to ha...
Friday, April 7, 2023
Tomato Onion Masala
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In my opinion, when we cook Indian food, masala serves as a foundation for many recipes. This masala of smoky tomato, onion and garlic for...
Wednesday, March 8, 2023
Green Sprouts and Portobello Salad
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This light and complete salad are good for all doshas. Nutritional yeast, as you may know, does not actually contain yeast; this is just ...
Monday, June 14, 2021
Cucumber Milk- Supercooling!
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Here’s a cooling drink to enjoy in the heat of the summer as a breakfast beverage, an afternoon pick-me-up or a light dinner. The recipe i...
Friday, January 22, 2021
Herb Polenta with Mushrooms
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Polenta is a nutritious corn-based dish that is good for Pitta since corn can be a bit drying. However, adding a topping that is suitable fo...
Tuesday, January 12, 2021
lemon Compote
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Preserving lemons opens a whole new avenue in terms of flavour. The combination of salt, lemon juice, and time softens and breaks down ...
Friday, January 8, 2021
Yotam's Smoky Marinated Feta
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This delight maze is one of those snacks that you can place over the kitchen counter and take a bite of every time you need to stop and reme...
Monday, November 30, 2020
Harissa with rose water
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Inspired by Ottolenghi cooking, this recipe is a must to have in the fridge to accompany any meal. I had made modifications not to make it ...
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