2 cups of plain white basmati rice.
1 cup whole walnuts.
3 tsp of " satya Spices for your dosha.- or your favorite spices.
3 tsp sugar cane or powder jaggery.
3 tsp ghee
Make small balls with the rice and place them in a plate. Saute ghee, spices, sugar, salt and walnuts until all walnuts are covered with spices. Roast them for 3 minutes. Pour the walnuts in top of the rice balls. Serve intermediately. Good for all doshas, however Kapha dosha can change walnuts for sunflower seeds.